Shootersville Sports Bar & Grill Changes Name In Honor of New Tapas Menu -- Unveils 'Seville'
PR Newswire -- November 21, 2002
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DELRAY BEACH, Fla., Nov. 21 /PRNewswire/ -- It's the largest town in
Southern Spain, the city of Carmen, Don Juan and Figaro, and now in honor of
its new tapas menu, the sports bar and grill formerly known as Shootersville
is taking the name Seville.
"It's something we've been planning to introduce for some time," said
Seville's owner Joe Dileo. "I wanted to introduce to South Florida some of
the great casual dining experiences we've enjoyed when we've visited the
South
of Spain.
"The city of Seville is credited with the invention of tapas and has
more
than a thousand bars where the choice of food is virtually unlimited, from
seafood to ham and sausage, from vegetable to cheese," Dileo said. "The
Sevillians actually make a meal of them, moving from bar to bar and trying
one
dish at a time," he added.
Dileo says he's eager to get back to the core business on which his
sports
bar and grill thrives. He promises an atmosphere of civility at the new
Seville. "We tried to counter the downturn in the restaurant industry post
9/11 by introducing a hip hop club two nights a week, but we're ready now to
get back to the original love of our customers -- the best pool tables in
town
and an establishment dedicated solely to enjoyment of a good meal and the
best
sports available."
As part of preparations to host the Super Bowl of pool competitions
next
month, the sports bar and grill closed its doors November 18 and reopens on
November 30 as "Seville." More than one hundred of the world's top pool
players will gather under its tiffany lamps from December 4 - 8, in the
Predator UPA Pro Tour Championship 2002.
"We're really looking forward to this event which also benefit the
Boys &
Girls Club of America," Dileo said. "And in addition to classic pool
tournaments like this, our 35 television screens, including two large screen
TVs in a living room setting, provide an ideal setting for sport fans to
follow their teams in comfort, while selecting from a full menu that
includes
steaks and seafood and now some of best tapas in South Florida," he added.
Contact: Mark Hopkinson of TransMedia Group, +1-561-750-9800, ext. 15
MHopkinson@transmediagroup.com
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